BeerSmith™ Recipes and Web Editor
Saison 
All Grain Recipe
Submitted By: Monquanish (Shared)Members can download and share recipes
| Brewer: Alex and Nikki | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Alex and Nikki's All Grain |
| Bitterness: 24.6 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 2.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 3 |
| 1.00 mg | Wort chiller (Boil 15 min) | Misc | 4 |
| 1.00 oz | Lemon Peel (Boil 5 min) | Misc | 5 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 6 |