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Carrot Cake Brown Ale 10G 
All Grain Recipe
Submitted By: stevieg2123 (Shared)Members can download and share recipes
| Brewer: Robert Bruce | |
| Batch Size: 10.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 9.45 gal | Style Guide: BJCP 2008 |
| Color: 17.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | Calgary, AB | Water | 1 |
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Honey Malt (25.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 1 lbs | Special Roast (50.0 SRM) | Grain | 5 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 2.50 oz | Fuggle [4.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Fuggle [4.5%] - Boil 15 min | Hops | 8 |
| 1.00 oz | Fuggle [4.5%] - Boil 5 min | Hops | 9 |
| 2.0 pkgs | Nottingham (Danstar #-) | Yeast | 10 |