Wookie Jack - Firestone Walker Clone 
All Grain Recipe
Submitted By: goofball (Shared)
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| Brewer: Jarrod Clavelle | |
| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 8.57 gal | Style Guide: BJCP 2008 |
| Color: 39.7 SRM | Equipment: My brewery - 5 gal batch |
| Bitterness: 48.7 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Light Body, Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Wookie Jack |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 7.51 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.69 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Rye (175.0 SRM) |
Grain |
3 |
| 8.00 oz |
Carafa III (525.0 SRM) |
Grain |
4 |
| 8.00 oz |
Midnight Wheat (550.0 SRM) |
Grain |
5 |
| 0.25 oz |
Amarillo [9.3%] - Boil 90 min |
Hops |
6 |
| 0.25 oz |
Citra [12.0%] - Boil 90 min |
Hops |
7 |
| 0.50 oz |
Amarillo [9.3%] - Boil 30 min |
Hops |
8 |
| 0.50 oz |
Citra [12.0%] - Boil 30 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
11 |
| 3.00 oz |
Amarillo [9.3%] - Boil 0 min |
Hops |
12 |
| 3.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
| 1.00 oz |
Amarillo [9.3%] - Dry Hop 4 days |
Hops |
15 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
16 |
| 1.00 oz |
Amarillo [9.3%] - Dry Hop 3 days |
Hops |
17 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
18 |
Taste Notes
Magical after just a week in the bottle. Holy shit....Notes
Flame out addition occurs and the boil volume is allowed to steep for 30 minutes prior to chilling. Actual IBUs are around 80 due to the longer steeping additions.
First runnings were 1.078 (corrected to 60F.)
1.026 corrected to 60F for final runnings. This thing had more.
Pre-boil 1.055
1st run of Dry hops with 1 oz Citra and 1 oz chinook - 5/7/2013. Used a medium hop bag, weighted down with marbles, tie wrapped closed(high in the neck of the back to allow free expansion of hops.) Tie wrap was tied to a 3' length of monofilament, submerged to 3/4 down, with the mono held in place by the lid. Will be removed on the 11th.This Recipe Has Not Been Rated
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