Union Jack IPA by Firestone Walker Clone

All Grain Recipe

Submitted By: goofball (Shared)
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Brewer: Bryon Allen
Batch Size: 10.04 gal	Style: Imperial IPA (14C)
Boil Size: 10.94 gal	Style Guide: BJCP 2008
Color: 6.7 SRM	Equipment: My Equipment
Bitterness: 46.9 IBUs	Boil Time: 60 min
Est OG: 1.081 (19.6° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.024 SG (6.1° P)	Fermentation: Ale, Single Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.61 gal	The brewer's water	Water	1
25 lbs 7.03 oz	US 2-Row Malt (1.8 SRM)	Grain	2
3 lbs 10.71 oz	US Munich 10L Malt (10.0 SRM)	Grain	3
1 lbs 8.79 oz	US Carapils Malt (1.3 SRM)	Grain	4
6.52 oz	UK Caramalt (14.0 SRM)	Grain	5
1.26 oz	US Warrior [17.0%] - Boil 90 min	Hops	6
0.11 oz	Irish Moss (Boil 60 min)	Misc	7
0.11 oz	Yeast Nutrient (Boil 60 min)	Misc	8
0.90 oz	US Cascade [7.0%] - Boil 30 min	Hops	9
0.40 oz	US Centennial [10.5%] - Boil 30 min	Hops	10
2.61 oz	US Cascade [7.0%] - Boil 0 min	Hops	11
2.61 oz	US Centennial [10.5%] - Boil 0 min	Hops	12
2.21 oz	US Cascade [7.0%] - Boil 0 min	Hops	13
2.21 oz	US Centennial [10.5%] - Boil 0 min	Hops	14
1.51 oz	US Cascade [7.0%] - Boil 0 min	Hops	15
1.51 oz	US Centennial [10.5%] - Boil 0 min	Hops	16
0.70 oz	US Amarillo [5.0%] - Boil 0 min	Hops	17
0.70 oz	US Simcoe [13.0%] - Boil 0 min	Hops	18
0.0 pkgs	White Labs WLP002-English Ale ( #)	Yeast	19

Notes

Assumes 70% efficiency 6.24 Kg Domestic 2-Row (Raar brand used by Firestone) 100g Simpsons Caramalt (carastan) 900 g Light Munich 380 g Carapils Dextrin malt Mash: 145 for 60 minutes, then raise temp to 155 for 10 minutes, then lauter. Whirlpool: Allow zero minute hop addition to whirlpool (stir them up, then allow to set/steep for 30 minutes, then begin to chill the wort. Ferment at 63 F for 24 to 48 HR, then raise to 66 F for remainder of ferment. 1st dry hop is 44g Cascade & 44g Centennial for 3 days, then transfer to a secondary & dry hop for 3 days with remaining dry hops.

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