Weissberry 
All Grain Recipe
Submitted By: Gummitarzan (Shared)
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| Brewer: Sigurd Wall | |
| Batch Size: 6.60 gal | Style: Fruit Beer (20A) |
| Boil Size: 8.47 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: BB30 |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 2.51 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
| 0.71 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
3 |
| 1.00 items |
Protafloc (Boil 15 min) |
Misc |
4 |
| 0.53 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
5 |
| 2.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
6 |
| 5 lbs 4.66 oz |
Fruit - Raspberry (0.0 SRM) |
Adjunct |
7 |
Notes
Bringebær tilsettes fronsne etter stormgjæring.
FG:1,010This Recipe Has Not Been Rated
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