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Black Beer'd 
(1 ratings)
All Grain Recipe
Submitted By: BK4186 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 48.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 41.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 2 lbs | Roasted Barley (300.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Perle [8.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 7 |
by guiroque