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Christmas Ale (Goose Island) 
All Grain Recipe
Submitted By: djasieniecki (Shared)Members can download and share recipes
| Brewer: Darren Jasieniecki | |
| Batch Size: 5.50 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 37.5 SRM | Equipment: DJ |
| Bitterness: 53.1 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Chocolate Dark 6-Row (Briess) (420.0 SRM) | Grain | 2 |
| 8.00 oz | Extra Special (Briess) (130.0 SRM) | Grain | 3 |
| 8.00 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 4 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 8.00 oz | Treacle (100.0 SRM) | Sugar | 6 |
| 1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 8 |