BeerSmith™ Recipes and Web Editor
GCF Leffe v2 
All Grain Recipe
Submitted By: knutur05 (Shared)Members can download and share recipes
| Brewer: Knut Th Sollid | |
| Batch Size: 11.62 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 13.96 gal | Style Guide: BJCP 2008 |
| Color: 9.4 SRM | Equipment: Braumeister 50L |
| Bitterness: 27.0 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: GCF Leffe |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 12.94 oz | Chateau Pale Ale (4.1 SRM) | Grain | 1 |
| 14.80 oz | Aromamalt (Castle Malting) (50.8 SRM) | Grain | 2 |
| 14.80 oz | Biscuit malt (Castle Malting) (30.5 SRM) | Grain | 3 |
| 9.25 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 9.25 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 5 |
| 7.40 oz | Barley, Flaked (1.7 SRM) | Grain | 6 |
| 1.46 oz | Perle [8.0%] - Boil 60 min | Hops | 7 |
| 0.97 oz | Perle [8.0%] - Boil 30 min | Hops | 8 |
| 8.0 pkgs | Belgian Golden Ale (White Labs #WLP570) | Yeast | 9 |