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SlamDunkel 
(1 ratings)
All Grain Recipe
Submitted By: BK4186 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 20.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 17.1 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 4 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 0.75 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 0.75 oz | Tettnang [4.5%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | German Wheat (Wyeast Labs #3333) | Yeast | 8 |
by jungbrasil