SlamDunkel (1 ratings)

All Grain Recipe

Submitted By: BK4186 (Shared)
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Batch Size: 5.00 galStyle: Dunkelweizen (15B)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 20.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 17.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
4 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
0.75 oz Hallertauer [4.8%] - Boil 60 min Hops 6
0.75 oz Tettnang [4.5%] - Boil 15 min Hops 7
1.0 pkgs German Wheat (Wyeast Labs #3333) Yeast 8

Ratings

by jungbrasil

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