Brave New World IPA

All Grain Recipe

Submitted By: Melybean (Shared)
Members can download and share recipes

Brewer: Melanie
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 86.6 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
1.50 oz Super Alpha [13.0%] - Boil 60 min Hops 5
1.00 oz Rakau (Alpharoma) [10.5%] - Boil 60 min Hops 6
0.31 tsp Super Moss (Boil 10 min) Misc 7
1.00 oz Pacifica [5.5%] - Boil 10 min Hops 8
2.00 oz Pacifica [5.5%] - Boil 0 min Hops 9
2.00 oz Rakau (Alpharoma) [10.5%] - Boil 0 min Hops 10
1.50 oz Riwaka [5.2%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.00 oz Pacifica [5.5%] - Dry Hop 7 days Hops 13
2.00 oz Riwaka [5.2%] - Dry Hop 7 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine