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Brown 
All Grain Recipe
Submitted By: chanter (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.20 gal | Style Guide: BJCP 2008 |
| Color: 19.2 SRM | Equipment: My Equipment |
| Bitterness: 28.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 0.90 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 5.48 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 14.32 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 7.16 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 0.79 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 0.79 oz | Liberty [4.3%] - Boil 30 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.22 oz | Willamette [5.5%] - Boil 5 min | Hops | 8 |
| 1 lbs 0.46 oz | Brown Sugar, Light [Boil for 5 min] (8.0 SRM) | Sugar | 9 |