BSS Marzen

All Grain Recipe

Submitted By: ClosetStock (Shared)
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Batch Size: 24.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 29.74 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: 30 Gallon BoilerMaker™ (20 gal/76 L)
Bitterness: 38.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (0.0 SRM) Adjunct 1
16 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 2
15 lbs Munich Malt (9.0 SRM) Grain 3
12 lbs Vienna Malt (3.5 SRM) Grain 4
4 lbs Caramel Munich 60L (Briess) (60.0 SRM) Grain 5
3.00 oz Magnum [14.0%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 15 min Hops 7
0.50 oz Palisade [7.5%] - Boil 15 min Hops 8
1.00 oz Tettnang [4.5%] - Boil 5 min Hops 9
1.00 oz Tettnang [4.5%] - Steep 0 min Hops 10
2.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 11

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