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Lee Bud Clone 
All Grain Recipe
Submitted By: lmorse (Shared)Members can download and share recipes
| Brewer: Lee | |
| Batch Size: 6.08 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Lee's First Set Up - 50Lt Keg, 25 Lt mash tun |
| Bitterness: 27.9 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Lee Triple Step Infusion |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 12.84 oz | Pale Malt (2 Row) Barrett Burston (1.8 SRM) | Grain | 1 |
| 0.63 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 2 |
| 0.35 oz | Saaz [4.0%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Saaz [4.0%] - Boil 15 min | Hops | 4 |
| 0.71 oz | Saaz [4.0%] - Boil 3 min | Hops | 5 |
| 1.0 pkgs | Czech Pilsner Lager (Wyeast Labs #2278) | Yeast | 6 |
| 0.49 oz | Saaz [4.0%] - Dry Hop 7 days | Hops | 7 |