Cold Meadow Pale Wit

Brewer: Victorian Ghost
Batch Size: 5.28 gal	Style: Witbier (24A)
Boil Size: 7.09 gal	Style Guide: BJCP 2015
Color: 3.7 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.6 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.75 oz	Rice Hulls (0.0 SRM)	Adjunct	1
4 lbs 6.26 oz	Pale Malt, Maris Otter (Thomas Fawcett) (1.6 SRM)	Grain	2
4 lbs 6.24 oz	Wheat, Flaked (1.6 SRM)	Grain	3
1 lbs 0.39 oz	Oats, Flaked (1.0 SRM)	Grain	4
6.54 oz	Aromatic Malt (Dingemans) (19.0 SRM)	Grain	5
0.22 oz	Hallertau Magnum [14.0%] - Boil 90 min	Hops	6
0.89 tsp	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	7
0.36 oz	Cascade [7.0%] - Boil 15 min	Hops	8
0.36 oz	Huell Melon [7.2%] - Boil 15 min	Hops	9
0.89 tsp	Irish Moss (Boil 10 min)	Misc	10
0.44 tsp	Yeast Nutrient (Boil 5 min)	Misc	11
6.00 g	Coriander Seed (Boil 5 min)	Misc	12
6.00 g	Orange Peel, Bitter (Boil 5 min)	Misc	13
1.3 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	14
1.88 oz	Hallertau Blanc [10.5%] - Dry Hop 3 days	Hops	15
0.94 oz	Cascade [7.0%] - Dry Hop 3 days	Hops	16
0.94 oz	Huell Melon [7.2%] - Dry Hop 3 days	Hops	17
0.47 oz	Hallertau Blanc [10.5%] - Dry Hop 8 days	Hops	18
0.24 oz	Cascade [5.5%] - Dry Hop 8 days	Hops	19
0.24 oz	Huell Melon [7.2%] - Dry Hop 8 days	Hops	20

Swap Cascade for Jester (Not available on BeerSmith it seems)

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