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Two Shoes New Shoes Anglicana 50ltr 
(1 ratings)
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: American Stout (13E) |
| Boil Size: 14.51 gal | Style Guide: BJCP 2008 |
| Color: 35.4 SRM | Equipment: My Equipment |
| Bitterness: 56.5 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 2.38 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs 13.73 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs 13.98 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1 lbs 5.16 oz | Roasted Barley (761.4 SRM) | Grain | 4 |
| 14.11 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 3.53 oz | Challenger [8.0%] - First Wort | Hops | 6 |
| 3.53 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
| 2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |
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