Polocki's Payback DIPA
All Grain Recipe
Submitted By: Melybean (Shared)
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Brewer: Melanie | |
Batch Size: 5.50 gal | Style: Double IPA (14C) |
Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
Color: 8.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 82.2 IBUs | Boil Time: 60 min |
Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
4 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
12.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
8.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
1.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
7 |
0.31 tsp |
Super Moss (Boil 10 min) |
Misc |
8 |
2.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
9 |
2.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
10 |
5.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
3.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
13 |
Taste Notes
Added late-addition hops on 9/21/2015.
4 oz. corn sugar used for bottle conditioning.This Recipe Has Not Been Rated