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Irony Citra 
All Grain Recipe
Submitted By: Davidmnapier (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Black IPA (21B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 21.4 SRM | Equipment: Grainfather |
| Bitterness: 53.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 11 lbs 0.37 oz | Pale Malt, Ale (Barrett Burston) (2.0 SRM) | Grain | 2 |
| 8.82 oz | Carafa III (525.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 0.71 oz | Citra [12.0%] - Boil 60 min | Hops | 5 |
| 2.82 oz | Citra [12.0%] - Steep 20 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |