170 Malty Matey's Oktoberfest 
All Grain Recipe
Submitted By: Geoff (Shared)
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| Brewer: MM | |
| Batch Size: 5.28 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 29.2 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
2 |
| 10.58 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
3 |
| 10.58 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
4 |
| 10.58 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
5 |
| 3.53 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
6 |
| 1.41 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
7 |
| 1.06 oz |
Hallertauer Pellet Type 90 [3.9%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
9 |
Notes
Kegged for lagering 31/10/15This Recipe Has Not Been Rated
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