Björk Brun 7
All Grain Recipe
Submitted By: MattiasBjork (Shared)Members can download and share recipes
Batch Size: 4.23 gal | Style: American Brown Ale (10C) |
Boil Size: 5.44 gal | Style Guide: BJCP 2008 |
Color: 19.7 SRM | Equipment: Börjes utrustning |
Bitterness: 37.0 IBUs | Boil Time: 60 min |
Est OG: 1.085 (20.4° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, Two Stage |
ABV: 7.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs 2.01 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
10.58 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
2.47 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
12.35 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
2.47 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
0.35 oz | Warrior [15.0%] - Boil 60 min | Hops | 6 |
0.71 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 7 |
0.71 oz | Crystal [3.5%] - Boil 30 min | Hops | 8 |
0.32 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 9 |
0.32 oz | Crystal [3.5%] - Boil 10 min | Hops | 10 |
2.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 11 |