Björk Brun 7

All Grain Recipe

Submitted By: MattiasBjork (Shared)
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Batch Size: 4.23 galStyle: American Brown Ale (10C)
Boil Size: 5.44 galStyle Guide: BJCP 2008
Color: 19.7 SRMEquipment: Börjes utrustning
Bitterness: 37.0 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
10.58 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
2.47 oz Black (Patent) Malt (500.0 SRM) Grain 3
12.35 oz Wheat Malt, Ger (2.0 SRM) Grain 4
2.47 oz Chocolate Malt (450.0 SRM) Grain 5
0.35 oz Warrior [15.0%] - Boil 60 min Hops 6
0.71 oz Hallertauer [4.8%] - Boil 60 min Hops 7
0.71 oz Crystal [3.5%] - Boil 30 min Hops 8
0.32 oz Hallertauer [4.8%] - Boil 10 min Hops 9
0.32 oz Crystal [3.5%] - Boil 10 min Hops 10
2.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 11

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