Björk Tropical House

Batch Size: 6.60 gal	Style: American IPA (14B)
Boil Size: 7.92 gal	Style Guide: BJCP 2008
Color: 6.0 SRM	Equipment: Börjes utrustning
Bitterness: 39.8 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.05 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	1
6.00 oz	Caraamber (30.0 SRM)	Grain	2
12 lbs 12.59 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	3
0.18 oz	Columbus (Tomahawk) [13.3%] - Boil 60 min	Hops	4
0.35 oz	Amarillo Gold [8.9%] - Boil 20 min	Hops	5
0.35 oz	Citra [12.7%] - Boil 20 min	Hops	6
0.53 oz	Amarillo Gold [8.9%] - Boil 10 min	Hops	7
0.53 oz	Citra [12.7%] - Boil 10 min	Hops	8
0.53 oz	Mosaic [13.2%] - Boil 10 min	Hops	9
0.25 tsp	Irish Moss (Boil 10 min)	Misc	10
0.71 oz	Amarillo Gold [8.9%] - Boil 1 min	Hops	11
0.71 oz	Citra [12.7%] - Boil 1 min	Hops	12
0.71 oz	Mosaic [13.2%] - Boil 1 min	Hops	13
1.0 pkgs	Dennys (Wyeast 1450 #Ale)	Yeast	14
1.06 oz	Amarillo Gold [8.9%] - Dry Hop 5 days	Hops	15
1.06 oz	Citra [12.7%] - Dry Hop 5 days	Hops	16
1.06 oz	Mosaic [13.2%] - Dry Hop 5 days	Hops	17

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