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Björk Wittelsbach - Von oben 
All Grain Recipe
Submitted By: MattiasBjork (Shared)Members can download and share recipes
| Batch Size: 6.87 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 8.44 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Börjes utrustning |
| Bitterness: 15.8 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 13.35 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 6 lbs 2.77 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 0.81 oz | Saaz [3.0%] - Boil 60 min | Hops | 3 |
| 0.81 oz | Crystal [3.6%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Saaz [3.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 6 |