Björk Pass auf och komme!

Batch Size: 6.60 gal	Style: American Pale Ale (18B)
Boil Size: 7.92 gal	Style Guide: BJCP 2015
Color: 6.3 SRM	Equipment: Börjes utrustning
Bitterness: 35.5 IBUs	Boil Time: 60 min
Est OG: 1.042 (10.4° P)	Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (1.9° P)	Fermentation: Ale, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 11.21 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
15.87 oz	Caraamber (30.0 SRM)	Grain	2
0.35 oz	Chinook [13.0%] - Boil 60 min	Hops	3
0.53 oz	Amarillo Gold [8.5%] - Boil 20 min	Hops	4
0.88 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	5
0.88 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	6
0.88 oz	Amarillo Gold [8.5%] - Boil 1 min	Hops	7
0.71 oz	Crystal [3.5%] - Boil 1 min	Hops	8
1.0 pkgs	Dennys (Wyeast 1450 #Ale)	Yeast	9
1.76 oz	Crystal [3.5%] - Dry Hop 5 days	Hops	10
1.06 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	11
1.41 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	12

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