kerski Winter Wit 
All Grain Recipe
Submitted By: just-a-sip (Shared)
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| Brewer: james kerski | |
| Batch Size: 5.40 gal | Style: Witbier (24A) |
| Boil Size: 8.03 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: my BIAB v1 |
| Bitterness: 16.2 IBUs | Boil Time: 70 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.26 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 5 lbs 12.23 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 5 lbs 3.01 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
3 |
| 5.34 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 1.00 oz |
Tettnang [4.5%] - Boil 70 min |
Hops |
5 |
| 1.00 oz |
Coriander Seed (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
orange peel bitter (Boil 15 min) |
Misc |
7 |
| 1 lbs |
Candi Sugar, Clear [Boil for 15 min] (0.5 SRM) |
Sugar |
8 |
| 0.50 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Forbidden Fruit (Wyeast Labs #3463) |
Yeast |
10 |
Notes
Fresh Clementine orange and organic lemon zest (10min)
Belgian Wit Brew Syrup (1lb) (10min)This Recipe Has Not Been Rated
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