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Moo-Stache Milk Stout (11g) 
All Grain Recipe
Submitted By: tdub (Shared)Members can download and share recipes
| Brewer: Tom | |
| Batch Size: 11.00 gal | Style: Sweet Stout (16A) |
| Boil Size: 12.48 gal | Style Guide: BJCP 2015 |
| Color: 34.7 SRM | Equipment: Rob's Equipment (11g) |
| Bitterness: 26.2 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1 lbs | Pale Chocolate Malt (200.0 SRM) | Grain | 4 |
| 3 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
| 3.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 1.00 lbs | Malto-Dextrine (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 8 |
| 1.0 pkgs | Whitbread Ale (Wyeast Labs #1099) | Yeast | 9 |