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Pale Ale (3.5 bbl) 
All Grain Recipe
Submitted By: stereotypical1 (Shared)Members can download and share recipes
| Brewer: Chris | |
| Batch Size: 103.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 119.61 gal | Style Guide: BJCP 2008 |
| Color: 8.9 SRM | Equipment: PKW - 3bbl Direct Fire |
| Bitterness: 32.2 IBUs | Boil Time: 75 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Standard Single Infusion Mash |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 125 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 81 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 12 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs 2.00 oz | Cascade [7.7%] - Boil 60 min | Hops | 4 |
| 1 lbs 8.00 oz | Cascade [7.7%] - Boil 10 min | Hops | 5 |
| 7.5 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 6 |