Pale Ale (3.5 bbl)

All Grain Recipe

Submitted By: stereotypical1 (Shared)
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Brewer: Chris
Batch Size: 103.00 galStyle: American Pale Ale (10A)
Boil Size: 119.61 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: PKW - 3bbl Direct Fire
Bitterness: 32.2 IBUsBoil Time: 75 min
Est OG: 1.062 (15.1° P)Mash Profile: Standard Single Infusion Mash
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
125 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
81 lbs Munich Malt (9.0 SRM) Grain 2
12 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 2.00 oz Cascade [7.7%] - Boil 60 min Hops 4
1 lbs 8.00 oz Cascade [7.7%] - Boil 10 min Hops 5
7.5 pkgs American Ale II (Wyeast Labs #1272) Yeast 6

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