Noah's East Coast IPA

All Grain Recipe

Submitted By: GarageBrewing (Shared)
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Batch Size: 12.15 galStyle: American IPA (14B)
Boil Size: 14.81 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: GB Pot and Cooler (10 Gal/Double) - All Grain
Bitterness: 49.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Garage Brewing 60 min Fly Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 4.91 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.82 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.06 oz Celeia [4.5%] - Boil 30 min Hops 5
0.88 oz Waimea [15.3%] - Boil 30 min Hops 6
1.41 oz Magnum [14.0%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.16 oz Celia [5.2%] - Boil 15 min Hops 9
0.99 oz Citra [12.0%] - Boil 5 min Hops 10
0.71 oz Citra [12.0%] - Steep 10 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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