Noah's East Coast IPA

Batch Size: 12.15 gal	Style: American IPA (14B)
Boil Size: 14.81 gal	Style Guide: BJCP 2008
Color: 5.3 SRM	Equipment: GB Pot and Cooler (10 Gal/Double) - All Grain
Bitterness: 49.0 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: Garage Brewing 60 min Fly Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs 10.19 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
3 lbs 4.91 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
1 lbs 1.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
8.82 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
1.06 oz	Celeia [4.5%] - Boil 30 min	Hops	5
0.88 oz	Waimea [15.3%] - Boil 30 min	Hops	6
1.41 oz	Magnum [14.0%] - Boil 20 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.16 oz	Celia [5.2%] - Boil 15 min	Hops	9
0.99 oz	Citra [12.0%] - Boil 5 min	Hops	10
0.71 oz	Citra [12.0%] - Steep 10 min	Hops	11
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12

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