Belgian Stout

All Grain Recipe

Submitted By: chadsmith (Shared)
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Batch Size: 5.25 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 24.6 SRMEquipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 50.4 IBUsBoil Time: 90 min
Est OG: 1.080 (19.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Biscuit Malt (23.0 SRM) Grain 1
4.00 oz Munich Malt (9.0 SRM) Grain 2
14 lbs 8.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 3
8.00 oz Caramel Wheat Malt (46.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
0.50 oz Northern Brewer [8.5%] - First Wort Hops 7
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
0.75 oz Willamette [5.5%] - Boil 60 min Hops 9
0.75 oz Willamette [5.5%] - Boil 30 min Hops 10
1.00 Wort Chiller (Boil 30 min) Misc 11
0.25 oz Willamette [5.5%] - Boil 15 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
2.00 oz Oak Chips (Secondary 7 days) Misc 14

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