Imperial Pumpkin 
All Grain Recipe
Submitted By: Cmdr_Gonzo (Shared)
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| Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 12.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 31.3 IBUs | Boil Time: 60 min |
| Est OG: 1.100 (23.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 11.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 2.00 lbs |
Pumpkin (Mash 60 min) |
Misc |
5 |
| 0.75 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 0.25 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 2.00 tbsp |
Candied Ginger (Boil 5 min) |
Misc |
9 |
| 2.00 items |
Cinnamon Stick (Boil 5 min) |
Misc |
10 |
| 0.50 tsp |
Clove (Boil 5 min) |
Misc |
11 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 1 lbs |
Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) |
Sugar |
13 |
| 1 lbs |
Turbinado (after hot break) [Boil for 60 min] (10.0 SRM) |
Sugar |
14 |
| 1.00 items |
Vanilla Bean (Secondary 2 weeks) |
Misc |
15 |
| 0.50 tsp |
Ground Cinnamon (Secondary 2 weeks) |
Misc |
16 |
Notes
Carve pie pumpkin and skin. Drizzle with honey and roast at 325 for ~90 minutes/until pumpkin begins to soften to carmelize sugars. Can be done as much as a few days in advance and refridgerated.This Recipe Has Not Been Rated
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