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Lee KL Pale Ale 
All Grain Recipe
Submitted By: lmorse (Shared)Members can download and share recipes
| Brewer: Lee | |
| Batch Size: 6.08 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 8.54 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: My Equipment |
| Bitterness: 25.1 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 4.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.15 oz | Pale Malt (2 Row) Barrett Burston (1.8 SRM) | Grain | 1 |
| 8.82 oz | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 3.53 oz | Crystal Malt - Barrett Burston (76.1 SRM) | Grain | 3 |
| 0.53 oz | Challenger [7.5%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Fuggles [4.5%] - Boil 15 min | Hops | 6 |
| 0.53 oz | Fuggles [4.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 8 |
| 0.18 oz | Fuggles [4.5%] - Dry Hop 3 days | Hops | 9 |