Pliny the Elder / Garmonbozia

All Grain Recipe

Submitted By: Woodan (Shared)
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Batch Size: 7.93 galStyle: Imperial IPA (14C)
Boil Size: 10.89 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Eriks HERMS
Bitterness: 123.5 IBUsBoil Time: 90 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 12.97 oz Pale Ale (2-row) (3.0 SRM) Grain 1
14.26 oz Carapils (Briess) (1.5 SRM) Grain 2
12.56 oz Caramel Light (BestMälz) (15.2 SRM) Grain 3
13.49 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
2.61 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 5
0.78 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
0.99 oz Simcoe [13.0%] - Boil 30 min Hops 7
2.82 oz Simcoe [13.0%] - Boil 0 min Hops 8
1.20 oz Centennial [10.0%] - Boil 0 min Hops 9
2.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1.3 pkgs American Ale (Wyeast Labs #1056) Yeast 11
1.59 tsp Yeast Nutrient (Primary 3 days) Misc 12
2.57 oz Centennial [10.0%] - Dry Hop 10 days Hops 13
2.57 oz Columbus (Tomahawk) [14.0%] - Dry Hop 10 days Hops 14
2.57 oz Simcoe [13.0%] - Dry Hop 10 days Hops 15
1.66 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 16
1.66 oz Simcoe [13.0%] - Dry Hop 5 days Hops 17
1.62 oz Centennial [10.0%] - Dry Hop 5 days Hops 18

Notes

Torrhumla i 10 grader åtminstone de sista 6 dagarna.

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