Pliny the Elder / Garmonbozia
All Grain Recipe
Submitted By: Woodan (Shared)
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Batch Size: 7.93 gal | Style: Imperial IPA (14C) |
Boil Size: 10.89 gal | Style Guide: BJCP 2008 |
Color: 6.3 SRM | Equipment: Eriks HERMS |
Bitterness: 123.5 IBUs | Boil Time: 90 min |
Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
17 lbs 12.97 oz |
Pale Ale (2-row) (3.0 SRM) |
Grain |
1 |
14.26 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
12.56 oz |
Caramel Light (BestMälz) (15.2 SRM) |
Grain |
3 |
13.49 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
2.61 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
5 |
0.78 oz |
Columbus (Tomahawk) [14.0%] - Boil 45 min |
Hops |
6 |
0.99 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
7 |
2.82 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
8 |
1.20 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
9 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
1.3 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
1.59 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
2.57 oz |
Centennial [10.0%] - Dry Hop 10 days |
Hops |
13 |
2.57 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 10 days |
Hops |
14 |
2.57 oz |
Simcoe [13.0%] - Dry Hop 10 days |
Hops |
15 |
1.66 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 5 days |
Hops |
16 |
1.66 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
17 |
1.62 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
18 |
Notes
Torrhumla i 10 grader åtminstone de sista 6 dagarna.This Recipe Has Not Been Rated