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100% Brett Pale Ale 
(1 ratings)
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Batch Size: 15.85 gal | Style: American Pale Ale (10A) |
| Boil Size: 19.28 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: Heggebrygg |
| Bitterness: 31.4 IBUs | Boil Time: 120 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs 1.11 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 33 lbs 1.11 oz | Pilsen (Dingemans) (1.6 SRM) | Grain | 2 |
| 1.23 oz | Kohatu [6.8%] - Boil 20 min | Hops | 3 |
| 1.94 oz | Kohatu [6.8%] - Boil 15 min | Hops | 4 |
| 2.82 oz | Kohatu [6.8%] - Boil 10 min | Hops | 5 |
| 4.59 oz | Kohatu [6.8%] - Boil 5 min | Hops | 6 |
| 7.05 oz | Kohatu [6.8%] - Boil 0 min | Hops | 7 |
| 2.0 pkgs | Brettanomyces Bruxellensis Trois (White Labs #WLP648) | Yeast | 8 |
| 1 lbs 1.64 oz | Kohatu [6.8%] - Dry Hop 5 days | Hops | 9 |
by MartinFarstadBorgfresh and tropical!