100% Brett Pale Ale (1 ratings)

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
Members can download and share recipes

Batch Size: 15.85 galStyle: American Pale Ale (10A)
Boil Size: 19.28 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Heggebrygg
Bitterness: 31.4 IBUsBoil Time: 120 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 1.11 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
33 lbs 1.11 oz Pilsen (Dingemans) (1.6 SRM) Grain 2
1.23 oz Kohatu [6.8%] - Boil 20 min Hops 3
1.94 oz Kohatu [6.8%] - Boil 15 min Hops 4
2.82 oz Kohatu [6.8%] - Boil 10 min Hops 5
4.59 oz Kohatu [6.8%] - Boil 5 min Hops 6
7.05 oz Kohatu [6.8%] - Boil 0 min Hops 7
2.0 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP648) Yeast 8
1 lbs 1.64 oz Kohatu [6.8%] - Dry Hop 5 days Hops 9

Ratings

by MartinFarstadBorg

fresh and tropical!

x
This website is using cookies. More info. That's Fine