Session IPA - Scaled - Recipe

Session IPA - Scaled

Batch Size: 21.00 gal	Style: American Pale Ale (10A)
Boil Size: 25.01 gal	Style Guide: BJCP 2008
Color: 3.5 SRM	Equipment: New setup
Bitterness: 72.6 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
14 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs 14.55 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1 lbs 14.55 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	4
2.91 oz	Warrior [16.0%] - Boil 60 min	Hops	5
3.82 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
2.91 oz	Columbus (Tomahawk) [15.0%] - Boil 10 min	Hops	7
1.94 oz	Falconer's Flight [11.0%] - Boil 5 min	Hops	8
1.94 oz	Falconer's Flight 7C's Blend [9.5%] - Steep 60 min	Hops	9
3.8 pkgs	American Ale (Wyeast Labs #1056)	Yeast	10