PRB 04 SMaSH II Session Pale Ale: Maris Otter/Amarillo 
All Grain Recipe
Submitted By: Tolsson (Shared)
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| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Tore's AG setup |
| Bitterness: 47.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 0.50 oz |
Amarillo Gold [8.5%] - First Wort |
Hops |
2 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
3 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 30 min |
Hops |
4 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
7 |
| 1.1 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 2.00 oz |
Amarillo Gold [8.5%] - Dry Hop 4 days |
Hops |
9 |
Notes
Mashed at 152
OG 1051This Recipe Has Not Been Rated
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