Quicksilver's Little Blind Pig 
All Grain Recipe
Submitted By: Quicksilver (Shared)
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| Brewer: Stephen Pothier | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: HERMS |
| Bitterness: 68.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 9 lbs 14.40 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 6.40 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 6.40 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 1.00 oz |
Columbus (Tomahawk) [17.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 30 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.50 oz |
Cascade [7.3%] - Boil 0 min |
Hops |
9 |
| 0.50 oz |
Centennial [9.7%] - Boil 0 min |
Hops |
10 |
| 0.50 oz |
Simcoe [13.3%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
| 0.50 oz |
Cascade [7.3%] - Dry Hop 15 days |
Hops |
13 |
| 0.50 oz |
Centennial [9.7%] - Dry Hop 15 days |
Hops |
14 |
| 0.50 oz |
Simcoe [13.0%] - Dry Hop 15 days |
Hops |
15 |
Taste Notes
Taste great flat and I kegged it on 10-2-2015Notes
Added 5 oz of fresh homegrown Cascade hops to the mash tun. Based on a Zymurgy Russian River Blind Pig recpie fro 2012This Recipe Has Not Been Rated
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