Askers Vermont NZ IPA 50ltr

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 13.21 galStyle: American IPA (14B)
Boil Size: 16.27 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Braumeister 50L
Bitterness: 68.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 10.33 oz Carahell (15.2 SRM) Grain 2
2 lbs 10.33 oz Munich (BestMälz) (7.6 SRM) Grain 3
1 lbs 8.69 oz Carapils (Briess) (1.5 SRM) Grain 4
1.06 oz Galaxy [14.5%] - First Wort Hops 5
1.41 oz Galaxy [14.5%] - Boil 15 min Hops 6
1.41 oz Kohatu [6.8%] - Boil 15 min Hops 7
2.12 oz Galaxy [14.5%] - Boil 10 min Hops 8
1.76 oz Galaxy [14.5%] - Boil 5 min Hops 9
1.76 oz Kohatu [6.8%] - Boil 5 min Hops 10
7.41 oz Kohatu [7.0%] - Boil 0 min Hops 11
4.23 oz Galaxy [14.5%] - Boil 0 min Hops 12
4.0 pkgs Vermont Ale (Yeast Bay #-) Yeast 13
7.05 oz Galaxy [14.0%] - Dry Hop 5 days Hops 14
7.05 oz Kohatu [6.8%] - Dry Hop 5 days Hops 15

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