Baron's White IPA

Submitted By: Lior (Shared)
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Brewer: Lior
Batch Size: 5.28 gal	Style: White IPA (21B)
Boil Size: 8.29 gal	Style Guide: BJCP 2015
Color: 3.5 SRM	Equipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 56.9 IBUs	Boil Time: 90 min
Est OG: 1.057 (14.0° P)	Mash Profile: BIAB, Wheat beer step mash
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
2 lbs 3.27 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
1 lbs 8.66 oz	Wheat, Flaked (1.6 SRM)	Grain	3
8.82 oz	Oats, Flaked (1.0 SRM)	Grain	4
1.52 oz	Acid Malt (3.0 SRM)	Grain	5
1.06 oz	Summit [16.2%] - Boil 60 min	Hops	6
0.50 items	Whirlfloc Tablet (Boil 30 min)	Misc	7
5.00 tsp	Yeast Nutrient (Boil 30 min)	Misc	8
5.18 oz	Corn Sugar (Dextrose) [Boil for 30 min] (0.0 SRM)	Sugar	9
11.00 g	Fresh Orange Peel, Sweet (from 2 oranges) (Boil 5 min)	Misc	10
5.00 g	Coriander Seed (Boil 5 min)	Misc	11
0.53 oz	Centennial [8.8%] - Boil 0 min	Hops	12
0.53 oz	Equinox [14.5%] - Boil 0 min	Hops	13
0.53 oz	Galaxy [15.0%] - Boil 0 min	Hops	14
0.53 oz	Nelson Sauvin [12.9%] - Boil 0 min	Hops	15
1.0 pkgs	Trappist Ale (White Labs #WLP500)	Yeast	16
0.53 oz	Centennial [8.8%] - Dry Hop 5 days	Hops	17
0.53 oz	Equinox [14.5%] - Dry Hop 5 days	Hops	18
0.53 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	19
0.53 oz	Nelson Sauvin [12.9%] - Dry Hop 5 days	Hops	20

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