Baron's American Amber Ale

All Grain Recipe

Submitted By: Lior (Shared)
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Brewer: Lior
Batch Size: 5.28 galStyle: American Amber Ale (19A)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 15.0 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 36.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 1
15.72 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
5.25 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
5.12 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
5.12 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
5.12 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
2.56 oz De-husked Roasted Barley (Dingemans) (469.0 SRM) Grain 7
0.71 oz Mosaic (HBC 369) [12.0%] - Boil 60 min Hops 8
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.18 oz Galaxy [14.7%] - Boil 10 min Hops 10
0.18 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 11
0.18 oz Nelson Sauvin [12.9%] - Boil 10 min Hops 12
0.18 oz Galaxy [14.7%] - Boil 0 min Hops 13
0.18 oz Mosaic (HBC 369) [12.0%] - Boil 0 min Hops 14
0.18 oz Nelson Sauvin [12.9%] - Boil 0 min Hops 15
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
1.06 oz Mosaic (HBC 369) [12.0%] - Dry Hop 5 days Hops 17
0.71 oz Galaxy [14.7%] - Dry Hop 5 days Hops 18
0.71 oz Nelson Sauvin [12.9%] - Dry Hop 5 days Hops 19

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