HOP Head Red 
All Grain Recipe
Submitted By: coolparrot (Shared)
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| Brewer: John/Marcus | |
| Batch Size: 5.65 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.03 gal | Style Guide: BJCP 1999 |
| Color: 19.5 SRM | Equipment: GPBC |
| Bitterness: 62.1 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.13 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 12.80 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 3 lbs 9.60 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 1 lbs 3.20 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 4.48 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 1.76 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
| 1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Nugget - Star B Ranch [10.3%] - Boil 30 min |
Hops |
10 |
| 1.13 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
12 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
13 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 1 min |
Hops |
14 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
15 |
| 3.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
16 |
Taste Notes
Notes
Mash at 155F for 75 minutes!This Recipe Has Not Been Rated
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