Cowboy's Honey

All Grain Recipe

Submitted By: BIGTEX (Shared)
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Brewer: The Big Tex Brew House
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 16.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.80 gal Kansas City Water 1
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 3
4.00 oz Biscuit Malt (23.0 SRM) Grain 4
4.00 oz Chocolate Malt (450.0 SRM) Grain 5
4.00 oz Special B Malt (180.0 SRM) Grain 6
4.00 oz Special Roast (50.0 SRM) Grain 7
1.00 oz Cluster [8.1%] - Boil 60 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Cascade [6.9%] - Boil 15 min Hops 10
0.50 oz Cascade [6.9%] - Boil 0 min Hops 11
1 lbs Honey [Primary] (1.0 SRM) Sugar 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13

This Recipe Has Not Been Rated

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