Big & Nasty

All Grain Recipe

Submitted By: Poindy (Shared)
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Batch Size: 5.81 galStyle: English Porter (13C)
Boil Size: 6.94 galStyle Guide: BJCP 2015
Color: 27.5 SRMEquipment: Test
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.82 oz Chocolate Malt (350.0 SRM) Grain 3
8.82 oz Melanoiden Malt (20.0 SRM) Grain 4
8.82 oz Roasted Barley (300.0 SRM) Grain 5
0.18 oz Magnum [14.0%] - Boil 60 min Hops 6
0.53 oz Fuggles [4.5%] - Boil 30 min Hops 7
0.53 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 8
0.53 oz Fuggles [4.5%] - Boil 15 min Hops 9
0.53 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
0.35 oz Fuggles [4.5%] - Boil 5 min Hops 11
0.35 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 12

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