#29 - NAT Ale 
All Grain Recipe
Submitted By: mgades (Shared)
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| Brewer: Morten Gade Sørensen | |
| Batch Size: 5.81 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.15 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: 25 ltr. Nimbus - RS270 |
| Bitterness: 34.3 IBUs | Boil Time: 70 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, 14d @ 19C + 7d @ 19->5.5C |
| ABV: 5.5% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.96 gal |
Rødekro Vandværk |
Water |
1 |
| 4.20 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 6 lbs 9.82 oz |
Pilsner Malt (Fuglsang) (1.7 SRM) |
Grain |
3 |
| 1 lbs 15.75 oz |
Munich Malt (Fuglsang) (7.1 SRM) |
Grain |
4 |
| 1 lbs 15.75 oz |
Wheat Malt, Dark (Weyermann) (7.0 SRM) |
Grain |
5 |
| 3.53 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 2.65 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
7 |
| 0.53 oz |
Magnum Plath [14.0%] - Boil 60 min |
Hops |
8 |
| 1.76 oz |
Hallertauer Plath [4.8%] - Boil 15 min |
Hops |
9 |
| 10.00 g |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 1.23 oz |
Hallertauer Plath [4.8%] - Steep 0 min |
Hops |
12 |
| 1.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Taste Notes
20/10-2015: Smagte fint og let med frisk, ren, ikke dominerende humlesmag i baggrunden.Notes
# Remove from inventory udført #
Gæres i http://gorenje.gadecs.com
4,2 ml mælkesyre (0,28mL/liter) tilsættes 15 liter Rødekro vand for at opnå en mæske pH på 5.4 (ifølge Bru'n Water)
18g US-05 tørgær rehydreres i 180ml kogt vand
Brygdag: 03/10-2015
Tappet på fad d. 20/10-2015. 9L til fadservering (Netfiesta) og resten i 18L fad til tvangskarbonering efterfulgt af tapning på flasker med beergun.This Recipe Has Not Been Rated
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