#29 - NAT Ale

All Grain Recipe

Submitted By: mgades (Shared)
Members can download and share recipes

Brewer: Morten Gade Sørensen
Batch Size: 5.81 galStyle: American Pale Ale (10A)
Boil Size: 7.15 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: 25 ltr. Nimbus - RS270
Bitterness: 34.3 IBUsBoil Time: 70 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, 14d @ 19C + 7d @ 19->5.5C
ABV: 5.5%Taste Rating: 45.0

Ingredients
Amount Name Type #
3.96 gal Rødekro Vandværk Water 1
4.20 ml Lactic Acid (Mash 60 min) Misc 2
6 lbs 9.82 oz Pilsner Malt (Fuglsang) (1.7 SRM) Grain 3
1 lbs 15.75 oz Munich Malt (Fuglsang) (7.1 SRM) Grain 4
1 lbs 15.75 oz Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 5
3.53 oz Oats, Flaked (1.0 SRM) Grain 6
2.65 oz Caramunich I (Weyermann) (51.0 SRM) Grain 7
0.53 oz Magnum Plath [14.0%] - Boil 60 min Hops 8
1.76 oz Hallertauer Plath [4.8%] - Boil 15 min Hops 9
10.00 g Irish Moss (Boil 10 min) Misc 10
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 11
1.23 oz Hallertauer Plath [4.8%] - Steep 0 min Hops 12
1.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Taste Notes

20/10-2015: Smagte fint og let med frisk, ren, ikke dominerende humlesmag i baggrunden.

Notes

# Remove from inventory udført # Gæres i http://gorenje.gadecs.com 4,2 ml mælkesyre (0,28mL/liter) tilsættes 15 liter Rødekro vand for at opnå en mæske pH på 5.4 (ifølge Bru'n Water) 18g US-05 tørgær rehydreres i 180ml kogt vand Brygdag: 03/10-2015 Tappet på fad d. 20/10-2015. 9L til fadservering (Netfiesta) og resten i 18L fad til tvangskarbonering efterfulgt af tapning på flasker med beergun.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine