Porter 
All Grain Recipe
Submitted By: dhaff1979 (Shared)
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| Batch Size: 15.00 gal | Style: Robust Porter (15A) |
| Boil Size: 20.00 gal | Style Guide: BJCP 1999 |
| Color: 39.4 SRM | Equipment: Hafford Brewing Co. |
| Bitterness: 38.3 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.026 SG (6.7° P) | Fermentation: My Aging Profile |
| ABV: 6.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 33 lbs 4.70 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 11.72 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 1 lbs 13.04 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1 lbs 13.04 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 1 lbs 0.63 oz |
Carafoam (2.0 SRM) |
Grain |
5 |
| 2.00 oz |
Galena [13.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Cascade [5.8%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
Mt. Hood [5.2%] - Boil 5 min |
Hops |
8 |
| 3.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
Notes
Adjust mash for your equipment. Adjust carbonation.
1058. 1012. 28-32ibu. 27.6srm, 90 boil. 10.58lbs pale malt. 1.39lbs wheat malt..70 crystal 80. .42 lb choc malt US 400, .42lb choc malt UK 350, .42 carapils. .6oz galena or nugget 13alph 90 min. .25oz cascade 5.7alph 30mins. .25oz tetnanger or mt hood 5 mins
wlp002 yeast. 64F ferm.
130f for 10 mins 156 for 60 mins. 168f mashout for 10 mins.This Recipe Has Not Been Rated
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