Oatmeal Stout 
All Grain Recipe
Submitted By: aenns (Shared)
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| Brewer: Aaron Enns | |
| Batch Size: 12.50 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 14.78 gal | Style Guide: BJCP 2008 |
| Color: 33.9 SRM | Equipment: Single Tier Brew Stand |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: 64°F |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 3 lbs 7.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs 13.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 1 lbs 12.00 oz |
Victory Malt (28.0 SRM) |
Grain |
4 |
| 1 lbs 6.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1 lbs 2.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
| 1 lbs 2.00 oz |
Caramel/Crystal Malt - 75L (75.0 SRM) |
Grain |
7 |
| 4.50 oz |
Willamette [4.7%] - Boil 55 min |
Hops |
8 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 2.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
10 |
Notes
I had Levi for the first 4 hours of this brew and it worked quite well! First brewed on Eric’s birthday. I accidentally froze the yeast, so I’m curious how that will turn out; tomorrow should tell… Matt helped with cleanup a ton and I did most of the washing outside which worked quite well. I’m pumped to see how my first stout turns out!
No fermentation after 24 hours, maybe I’ll be re-pitching on Tuesday :S Crossing my fingers for no contamination.This Recipe Has Not Been Rated
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