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Bebop - Modern Times Sour Red Base 
All Grain Recipe
Submitted By: willnewton (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Flanders Red Ale (17B) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 14.0 SRM | Equipment: Modern Times Pilot System |
| Bitterness: 15.5 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 4.00 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 3 lbs 4.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 12.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 12.00 oz | Corn, Flaked (1.3 SRM) | Grain | 5 |
| 6.00 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 7 |