All Grain Recipe
Submitted By: Notown (Shared)
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| Brewer: Larry Gianakis | |
| Batch Size: 3.08 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.38 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 14.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.09 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 3 lbs 12.80 oz |
Wheat, Torrified (Thomas Fawcett) (2.0 SRM) |
Grain |
2 |
| 2 lbs 8.73 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 1 lbs 4.80 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 0.56 oz |
Crystal [4.1%] - Boil 60 min |
Hops |
5 |
| 0.11 oz |
Crystal [3.5%] - Boil 15 min |
Hops |
6 |
| 0.26 oz |
Salt (Boil 15 min) |
Misc |
7 |
| 0.11 oz |
Crystal [4.1%] - Boil 0 min |
Hops |
8 |
| 0.64 oz |
Coriander Seed (Boil 0 min) |
Misc |
9 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
10 |
Notes
Changed up the recipe based on what I had on hand.
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(2 ratings)
This beer came out great!
by NotownI brewed this for my homebrew club, in-club contest. It got the most 1st place votes!
I did a brew in a bag method and I calculated my efficiency at approx 52% so the actual ABV was probably closer to 4.5. I looked at many other recipes and tweaked them a bit based on what I had on hand.
For the salt I used Himalayan Sea Salt, also everyone picked up a subtle lemon flavor, I am guessing it was from the crystal hops. The salt was in my opinion perfect. It was not evident until the finish where there was a slightly salt water quality that lingered just a bit.
Thanks to MapleCityBrewer for the advice.