Mother Gose (1 ratings)

All Grain Recipe

Submitted By: Notown (Shared)
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Brewer: Larry Gianakis
Batch Size: 3.08 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.38 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 14.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.6%Taste Rating: 35.0

Amount Name Type #
5.09 oz Rice Hulls (0.0 SRM) Adjunct 1
3 lbs 12.80 oz Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 2
2 lbs 8.73 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs 4.80 oz Acid Malt (3.0 SRM) Grain 4
0.56 oz Crystal [4.1%] - Boil 60 min Hops 5
0.11 oz Crystal [3.5%] - Boil 15 min Hops 6
0.26 oz Salt (Boil 15 min) Misc 7
0.11 oz Crystal [4.1%] - Boil 0 min Hops 8
0.64 oz Coriander Seed (Boil 0 min) Misc 9
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 10


Changed up the recipe based on what I had on hand.


This beer came out great!

by Notown

I brewed this for my homebrew club, in-club contest. It got the most 1st place votes!

I did a brew in a bag method and I calculated my efficiency at approx 52% so the actual ABV was probably closer to 4.5. I looked at many other recipes and tweaked them a bit based on what I had on hand.

For the salt I used Himalayan Sea Salt, also everyone picked up a subtle lemon flavor, I am guessing it was from the crystal hops. The salt was in my opinion perfect. It was not evident until the finish where there was a slightly salt water quality that lingered just a bit.

Thanks to MapleCityBrewer for the advice.

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