Imperial Nutcastle (1 ratings)

All Grain Recipe

Submitted By: kwkeipert (Shared)
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Batch Size: 5.25 galStyle: British Brown Ale (13B)
Boil Size: 6.49 galStyle Guide: BJCP 2015
Color: 23.2 SRMEquipment: My Equipment
Bitterness: 42.4 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.23 gal Denver, Colorado Water 1
1.50 tsp Lactic Acid (Mash 60 min) Misc 2
13 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
1 lbs Special Roast (50.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
12.00 oz Victory Malt (25.0 SRM) Grain 6
8.00 oz Chocolate Malt (350.0 SRM) Grain 7
1.50 oz Cascade [9.3%] - Boil 60 min Hops 8
1.00 oz Goldings, East Kent [5.6%] - Boil 15 min Hops 9
1.00 oz Fuggle [4.9%] - Boil 5 min Hops 10
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

Ratings

Good Beer

by Brewdog

I just polished off a keg of this recently. Very good. Nice nutty flavor.

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