Butternut Make Another Pumpkin Ale AG

All Grain Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Brewer: ESC
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 8.25 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.40 oz Extra Special Malt (130.0 SRM) Grain 2
7.20 oz Biscuit Malt (23.0 SRM) Grain 3
4.00 oz Brown Malt (65.0 SRM) Grain 4
4.00 oz Caramel 45-55 (40.0 SRM) Grain 5
0.50 oz Target [9.5%] - Boil 60 min Hops 6
0.50 oz Target [9.5%] - Boil 30 min Hops 7
15.00 oz Butternut Squash (OPTIONAL) (Boil 5 min) Misc 8
1.00 tbsp Pumpkin Spice (Boil 5 min) Misc 9
1 pkgs S-04 English Ale ( #) Yeast 10

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