Butternut Make Another Pumpkin Ale EX

Extract Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Brewer: ESC
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 3.68 galStyle Guide: BJCP 2008
Color: 20.5 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Caramel 190 (190.0 SRM) Grain 1
7.20 oz Biscuit Malt (23.0 SRM) Grain 2
4.00 oz Brown Malt (65.0 SRM) Grain 3
4.00 oz Caramel 45-55 (40.0 SRM) Grain 4
9 lbs Pale Liquid Extract (8.0 SRM) Extract 5
1.00 oz Target [9.5%] - Boil 60 min Hops 6
15.00 oz Butternut Squash (OPTIONAL) (Boil 5 min) Misc 7
1.00 tbsp Pumpkin Spice (Boil 5 min) Misc 8
1 pkgs S-04 English Ale ( #) Yeast 9

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