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Chelski Russian-Backed Imperial Stout EX 
Extract Recipe
Submitted By: AtlanticBrewSupply (Shared)Members can download and share recipes
| Brewer: Roman Abramovich | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 3.82 gal | Style Guide: BJCP 2008 |
| Color: 52.0 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 70.1 IBUs | Boil Time: 90 min |
| Est OG: 1.081 (19.5° P) | |
| Est FG: 1.019 SG (4.8° P) | Fermentation: My Aging Profile |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 1 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 8.00 oz | Special B (180.0 SRM) | Grain | 5 |
| 12 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 6 |
| 2.00 oz | Nugget [14.1%] - Boil 90 min | Hops | 7 |
| 2.00 oz | Challenger [8.9%] - Boil 20 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |