Chelski Russian-Backed Imperial Stout EX

Extract Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Brewer: Roman Abramovich
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 3.82 galStyle Guide: BJCP 2008
Color: 52.0 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 70.1 IBUsBoil Time: 90 min
Est OG: 1.081 (19.5° P)
Est FG: 1.019 SG (4.8° P)Fermentation: My Aging Profile
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Black Barley (Stout) (500.0 SRM) Grain 1
12.00 oz Chocolate Malt (350.0 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
8.00 oz Special B (180.0 SRM) Grain 5
12 lbs Pale Liquid Extract (8.0 SRM) Extract 6
2.00 oz Nugget [14.1%] - Boil 90 min Hops 7
2.00 oz Challenger [8.9%] - Boil 20 min Hops 8
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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