Hop Bee

All Grain Recipe

Submitted By: nventeicher (Shared)
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Batch Size: 11.00 galStyle: Imperial IPA (14C)
Boil Size: 14.02 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: Bizzy Beez
Bitterness: 99.8 IBUsBoil Time: 60 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
3 lbs White Wheat Malt (2.4 SRM) Grain 2
12.00 oz Acid Malt (3.0 SRM) Grain 3
4.00 oz Carafa II (412.0 SRM) Grain 4
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
3 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
4 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
4.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
3.00 oz Cascade [7.2%] - Boil 30 min Hops 9
5.00 oz Cascade [7.2%] - Boil 0 min Hops 10
5.0 pkgs Pacific Ale (White Labs #WLP041) Yeast 11
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 12
8.00 oz Citra [12.8%] - Dry Hop 7 days Hops 13
8.00 oz Citra [12.8%] - Dry Hop 5 days Hops 14

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